Winery GialdiSerravalle Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Serravalle Merlot from the Winery Gialdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serravalle Merlot of Winery Gialdi in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serravalle Merlot
Pairings that work perfectly with Serravalle Merlot
Original food and wine pairings with Serravalle Merlot
The Serravalle Merlot of Winery Gialdi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, leg of lamb cooked in yoghurt / tave kosi (albania) or sauté of veal with corsican style.
Details and technical informations about Winery Gialdi's Serravalle Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Serravalle Merlot from Winery Gialdi are 2012, 2015, 2014, 0 and 2011.
Informations about the Winery Gialdi
The Winery Gialdi is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Closed
A flat wine that does not express its aromas.
