Winery GialdiBiasca Premium Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Biasca Premium Merlot from the Winery Gialdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biasca Premium Merlot of Winery Gialdi in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biasca Premium Merlot of Winery Gialdi in the region of Ticino often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Biasca Premium Merlot
Pairings that work perfectly with Biasca Premium Merlot
Original food and wine pairings with Biasca Premium Merlot
The Biasca Premium Merlot of Winery Gialdi matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb stew from my mum or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Gialdi's Biasca Premium Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Biasca Premium Merlot from Winery Gialdi are 2017, 2016, 2014, 2018 and 2015.
Informations about the Winery Gialdi
The Winery Gialdi is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
