Winery GialdiCarisma Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carisma Chardonnay from the Winery Gialdi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carisma Chardonnay of Winery Gialdi in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carisma Chardonnay of Winery Gialdi in the region of Ticino often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Carisma Chardonnay
Pairings that work perfectly with Carisma Chardonnay
Original food and wine pairings with Carisma Chardonnay
The Carisma Chardonnay of Winery Gialdi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, mackerel with quick mustard or zucchini quiche.
Details and technical informations about Winery Gialdi's Carisma Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carisma Chardonnay from Winery Gialdi are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Gialdi
The Winery Gialdi is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
