The Winery Gialdi is one of the largest wineries in the world. It offers 35 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Gialdi wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gialdi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gialdi wines with technical and enological descriptions.
How Winery Gialdi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, milk-fed lamb sautéed with saffron and lemon or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Gialdi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gialdi. is a powerful with a nice balance between acidity and tannins.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Gialdi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, traditional tagine (morocco) or pork roulades with cream and mushrooms.
On the nose the white wine of Winery Gialdi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Gialdi. is a powerful with a nice freshness.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
How Winery Gialdi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef and spice stuffed peppers or rabbit with mushrooms.
Characteristic of the musk smell.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gialdi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
