Winery GialdiCuvée des Sommeliers Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cuvée des Sommeliers Merlot from the Winery Gialdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Sommeliers Merlot of Winery Gialdi in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée des Sommeliers Merlot
Pairings that work perfectly with Cuvée des Sommeliers Merlot
Original food and wine pairings with Cuvée des Sommeliers Merlot
The Cuvée des Sommeliers Merlot of Winery Gialdi matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb stew with melting peppers or white wine fondue.
Details and technical informations about Winery Gialdi's Cuvée des Sommeliers Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée des Sommeliers Merlot from Winery Gialdi are 0
Informations about the Winery Gialdi
The Winery Gialdi is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
