Winery GialdiEstro
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Estro of the Winery Gialdi is in the top 30 of wines of Ticino.
Wine flavors and olphactive analysis
Food and wine pairings with Estro
Pairings that work perfectly with Estro
Original food and wine pairings with Estro
The Estro of Winery Gialdi matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), navarin of lamb or chicken in red wine.
Details and technical informations about Winery Gialdi's Estro.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Estro from Winery Gialdi are 2011, 2016, 2012, 2010 and 0.
Informations about the Winery Gialdi
The Winery Gialdi is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
