Winery GialdiTerre Alte Rosato di Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Terre Alte Rosato di Merlot
Pairings that work perfectly with Terre Alte Rosato di Merlot
Original food and wine pairings with Terre Alte Rosato di Merlot
The Terre Alte Rosato di Merlot of Winery Gialdi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust or valencian paella - family recipe.
Details and technical informations about Winery Gialdi's Terre Alte Rosato di Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Terre Alte Rosato di Merlot from Winery Gialdi are 0
Informations about the Winery Gialdi
The Winery Gialdi is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
