Winery MontresorMonte Fiera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Fiera from the Winery Montresor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Fiera of Winery Montresor in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Monte Fiera
Pairings that work perfectly with Monte Fiera
Original food and wine pairings with Monte Fiera
The Monte Fiera of Winery Montresor matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, mussels with camembert cheese or potato and st. nectaire pie.
Details and technical informations about Winery Montresor's Monte Fiera.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Monte Fiera from Winery Montresor are 2014, 0, 2013
Informations about the Winery Montresor
The Winery Montresor is one of of the world's great estates. It offers 126 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
