Winery MontresorGarganega Veneto Bianco del Nago
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega Veneto Bianco del Nago from the Winery Montresor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega Veneto Bianco del Nago of Winery Montresor in the region of Veneto is a powerful.
Food and wine pairings with Garganega Veneto Bianco del Nago
Pairings that work perfectly with Garganega Veneto Bianco del Nago
Original food and wine pairings with Garganega Veneto Bianco del Nago
The Garganega Veneto Bianco del Nago of Winery Montresor matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, navarin of the sea da gigi or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Montresor's Garganega Veneto Bianco del Nago.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega Veneto Bianco del Nago from Winery Montresor are 0, 2008
Informations about the Winery Montresor
The Winery Montresor is one of wineries to follow in Vénétie.. It offers 126 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
