Winery Geyser PeakShiraz Henrys Reserve Port
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz Henrys Reserve Port of Winery Geyser Peak in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Shiraz Henrys Reserve Port
Pairings that work perfectly with Shiraz Henrys Reserve Port
Original food and wine pairings with Shiraz Henrys Reserve Port
The Shiraz Henrys Reserve Port of Winery Geyser Peak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb shoulder confit with harissa or chicken colombo (west indies).
Details and technical informations about Winery Geyser Peak's Shiraz Henrys Reserve Port.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Shiraz Henrys Reserve Port from Winery Geyser Peak are 0
Informations about the Winery Geyser Peak
The Winery Geyser Peak is one of of the world's great estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
