The Winery Geyser Peak of Sonoma County of California

The Winery Geyser Peak is one of the best wineries to follow in Sonoma County.. It offers 79 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Geyser Peak wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Geyser Peak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Geyser Peak wines with technical and enological descriptions.
How Winery Geyser Peak wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, mackerel with quick mustard or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Geyser Peak. often reveals types of flavors of oaky, tropical or apples and sometimes also flavors of peach, butter or vanilla. In the mouth the white wine of Winery Geyser Peak. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Geyser Peak wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb chops with lemon and herbs or candied gizzards.
On the nose the red wine of Winery Geyser Peak. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Geyser Peak. is a powerful with a lot of tannins present in the mouth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Geyser Peak wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of wild boar stew in burgundy style, mediterranean lamb necklace or baskets of goat cheese with honey and nuts.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Geyser Peak wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, 7 o'clock leg of lamb or rougail sausage.
On the nose the natural sweet wine of Winery Geyser Peak. often reveals types of flavors of earth, oak.
How Winery Geyser Peak wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, stuffed sea almonds with cream cheese or cod fillets in the oven.
Small bottle with a capacity of 20 centilitres.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Geyser Peak.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.