Winery Geyser Peak - Moscato

Winery Geyser PeakMoscato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Geyser Peak is a white wine from the region of California.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Geyser Peak matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.

Details and technical informations about Winery Geyser Peak's Moscato .

Winemaker
Daryl Groom
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia del Lazio

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.

Last vintages of this wine

Moscato - 0
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Moscato from Winery Geyser Peak are 0

Informations about the Winery Geyser Peak

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Accolade Wines.
It is in the top 50 of the best estates in the region
It is located in Californie
Find the Winery Geyser Peak on Facebook and on Twitter

The Winery Geyser Peak is one of of the world's great estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 15000 of of California wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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