Winery Geyser PeakWater Bend Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Water Bend Chardonnay from the Winery Geyser Peak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Water Bend Chardonnay of Winery Geyser Peak in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Water Bend Chardonnay of Winery Geyser Peak in the region of California often reveals types of flavors of oaky, tropical or apples and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Water Bend Chardonnay
Pairings that work perfectly with Water Bend Chardonnay
Original food and wine pairings with Water Bend Chardonnay
The Water Bend Chardonnay of Winery Geyser Peak matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, garba ( ivory coast ) or zucchini and goat cheese quiche.
Details and technical informations about Winery Geyser Peak's Water Bend Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Water Bend Chardonnay from Winery Geyser Peak are 2014, 2013, 2015, 2012 and 2016.
Informations about the Winery Geyser Peak
The Winery Geyser Peak is one of of the world's greatest estates. It offers 77 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
