Winery CesariBosan Valpolicella Ripasso Superiore
Red wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Bosan Valpolicella Ripasso Superiore
Pairings that work perfectly with Bosan Valpolicella Ripasso Superiore
Original food and wine pairings with Bosan Valpolicella Ripasso Superiore
The Bosan Valpolicella Ripasso Superiore of Winery Cesari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, saltimbocca alla romana or watercress salad with vitamins.
Details and technical informations about Winery Cesari's Bosan Valpolicella Ripasso Superiore.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Bosan Valpolicella Ripasso Superiore from Winery Cesari are 2003, 2001, 2014, 2013 and 2004.
Informations about the Winery Cesari
The Winery Cesari is one of of the world's greatest estates. It offers 85 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
