Winery Gerard VilletCrémant du Jura Brut Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant du Jura Brut Blanc
Pairings that work perfectly with Crémant du Jura Brut Blanc
Original food and wine pairings with Crémant du Jura Brut Blanc
The Crémant du Jura Brut Blanc of Winery Gerard Villet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimps with curry and coconut milk, coconut chicken and curry or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Gerard Villet's Crémant du Jura Brut Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gerard Villet
The Winery Gerard Villet is one of of the world's great estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
