Winery Gerard VilletCuvée Tradition Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée Tradition Arbois from the Winery Gerard Villet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Arbois of Winery Gerard Villet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Arbois of Winery Gerard Villet in the region of Jura often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Tradition Arbois
Pairings that work perfectly with Cuvée Tradition Arbois
Original food and wine pairings with Cuvée Tradition Arbois
The Cuvée Tradition Arbois of Winery Gerard Villet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of leek, goat cheese and bacon quiche, chicken lasagna or pesto pasta salad.
Details and technical informations about Winery Gerard Villet's Cuvée Tradition Arbois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Tradition Arbois from Winery Gerard Villet are 2014, 2015, 2016, 2013 and 2011.
Informations about the Winery Gerard Villet
The Winery Gerard Villet is one of of the world's greatest estates. It offers 17 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
