The Winery Gerard Fuchs is one of the best wineries to follow in Alsace.. It offers 17 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Gerard Fuchs wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gerard Fuchs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gerard Fuchs wines with technical and enological descriptions.
How Winery Gerard Fuchs wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of coulibiac of salmon, knife feet or welsh rarebit (english).
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Gerard Fuchs wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, stuffed squid in the sétoise sauce or fresh sardine rillettes.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Gerard Fuchs wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of ham and comté quiche, tarte tatin or bocconcini: veal rolls with parma ham and gorgonzola.
Term designating grape varieties obtained from two different vine species.
How Winery Gerard Fuchs wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed quails, rabbit with kriek and cherries or moroccan kefta balls.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Gerard Fuchs wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, baeckeoffe or duck breast with honey-orange sauce.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gerard Fuchs.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
