Winery Gerard FuchsCrémant D' Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant D' Alsace Brut
Pairings that work perfectly with Crémant D' Alsace Brut
Original food and wine pairings with Crémant D' Alsace Brut
The Crémant D' Alsace Brut of Winery Gerard Fuchs matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, clopinettes in field dresses or avocado verrine and quick.
Details and technical informations about Winery Gerard Fuchs's Crémant D' Alsace Brut.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Informations about the Winery Gerard Fuchs
The Winery Gerard Fuchs is one of of the world's great estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
