Winery Gerard FuchsAlsace AOC Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alsace AOC Pinot Blanc from the Winery Gerard Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace AOC Pinot Blanc of Winery Gerard Fuchs in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace AOC Pinot Blanc
Pairings that work perfectly with Alsace AOC Pinot Blanc
Original food and wine pairings with Alsace AOC Pinot Blanc
The Alsace AOC Pinot Blanc of Winery Gerard Fuchs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mozzarella pie, mie goreng or various pizza toppings.
Details and technical informations about Winery Gerard Fuchs's Alsace AOC Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Gerard Fuchs
The Winery Gerard Fuchs is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
