Winery Gerard FuchsGewürztraminer Vendanges Tardives Alsace Grand Cru 'Mambourg'
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Mambourg'
Pairings that work perfectly with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Mambourg'
Original food and wine pairings with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Mambourg'
The Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Mambourg' of Winery Gerard Fuchs matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of goose eggs in salad, rice with milk or farfalle with spinach and gorgonzola sauce.
Details and technical informations about Winery Gerard Fuchs's Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Mambourg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gerard Fuchs
The Winery Gerard Fuchs is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Mambourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mambourg'
The wine region of Alsace Grand Cru 'Mambourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Anne Marie et Marc Tempé or the Domaine Anne Marie et Marc Tempé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Mambourg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Mambourg' often reveals types of flavors of non oak, apples or petroleum and sometimes also flavors of minerality, ginger or lemon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
