Winery Genaro CacaceChikiyam Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chikiyam Syrah from the Winery Genaro Cacace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chikiyam Syrah of Winery Genaro Cacace in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chikiyam Syrah
Pairings that work perfectly with Chikiyam Syrah
Original food and wine pairings with Chikiyam Syrah
The Chikiyam Syrah of Winery Genaro Cacace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, marinated leg of lamb with herbs or civet of wild boar.
Details and technical informations about Winery Genaro Cacace's Chikiyam Syrah.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Chikiyam Syrah from Winery Genaro Cacace are 2018, 2015, 0, 2019 and 2016.
Informations about the Winery Genaro Cacace
The Winery Genaro Cacace is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
