Winery Genaro Cacace - Algarrobo Grande Cabernet Sauvignon

Winery Genaro CacaceAlgarrobo Grande Cabernet Sauvignon

The Algarrobo Grande Cabernet Sauvignon of Winery Genaro Cacace is a wine from the region of Mendoza.
This wine generally goes well with
The Algarrobo Grande Cabernet Sauvignon of the Winery Genaro Cacace is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Genaro Cacace's Algarrobo Grande Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Informations about the Winery Genaro Cacace

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Genaro Cacace is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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