Winery Genaro CacaceAlgarrobo Grande Cabernet - Bonarda
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Algarrobo Grande Cabernet - Bonarda
Pairings that work perfectly with Algarrobo Grande Cabernet - Bonarda
Original food and wine pairings with Algarrobo Grande Cabernet - Bonarda
The Algarrobo Grande Cabernet - Bonarda of Winery Genaro Cacace matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, tajine of mutton or chili con carne.
Details and technical informations about Winery Genaro Cacace's Algarrobo Grande Cabernet - Bonarda.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Algarrobo Grande Cabernet - Bonarda from Winery Genaro Cacace are 2012, 2011, 0
Informations about the Winery Genaro Cacace
The Winery Genaro Cacace is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
