Winery GebetsbergerRied 1000-Eimerberg Federspiel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried 1000-Eimerberg Federspiel Riesling from the Winery Gebetsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried 1000-Eimerberg Federspiel Riesling of Winery Gebetsberger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried 1000-Eimerberg Federspiel Riesling
Pairings that work perfectly with Ried 1000-Eimerberg Federspiel Riesling
Original food and wine pairings with Ried 1000-Eimerberg Federspiel Riesling
The Ried 1000-Eimerberg Federspiel Riesling of Winery Gebetsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, chinese noodles with shrimp or traditional lamb couscous (from algeria).
Details and technical informations about Winery Gebetsberger's Ried 1000-Eimerberg Federspiel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ried 1000-Eimerberg Federspiel Riesling from Winery Gebetsberger are 2019, 2015, 2017, 0
Informations about the Winery Gebetsberger
The Winery Gebetsberger is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
