Winery GebetsbergerRied Steinporz Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Steinporz Federspiel Grüner Veltliner from the Winery Gebetsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinporz Federspiel Grüner Veltliner of Winery Gebetsberger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Steinporz Federspiel Grüner Veltliner
Pairings that work perfectly with Ried Steinporz Federspiel Grüner Veltliner
Original food and wine pairings with Ried Steinporz Federspiel Grüner Veltliner
The Ried Steinporz Federspiel Grüner Veltliner of Winery Gebetsberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, leek, goat cheese and bacon quiche or savoury cake base and various fillings.
Details and technical informations about Winery Gebetsberger's Ried Steinporz Federspiel Grüner Veltliner.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Ried Steinporz Federspiel Grüner Veltliner from Winery Gebetsberger are 2017, 0
Informations about the Winery Gebetsberger
The Winery Gebetsberger is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
