Winery Gebetsberger1000-Eimerberg Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 1000-Eimerberg Smaragd Riesling from the Winery Gebetsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1000-Eimerberg Smaragd Riesling of Winery Gebetsberger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with 1000-Eimerberg Smaragd Riesling
Pairings that work perfectly with 1000-Eimerberg Smaragd Riesling
Original food and wine pairings with 1000-Eimerberg Smaragd Riesling
The 1000-Eimerberg Smaragd Riesling of Winery Gebetsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, barbecued lobster or fricassee of lambis.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 1000-Eimerberg Smaragd Riesling from Winery Gebetsberger are 0
Informations about the Winery Gebetsberger
The Winery Gebetsberger is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
