
Winery GebetsbergerRied Setzberg Federspiel Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ried Setzberg Federspiel Grüner Veltliner from the Winery Gebetsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Setzberg Federspiel Grüner Veltliner of Winery Gebetsberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Setzberg Federspiel Grüner Veltliner
Pairings that work perfectly with Ried Setzberg Federspiel Grüner Veltliner
Original food and wine pairings with Ried Setzberg Federspiel Grüner Veltliner
The Ried Setzberg Federspiel Grüner Veltliner of Winery Gebetsberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, ham and comté quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Gebetsberger's Ried Setzberg Federspiel Grüner Veltliner.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Informations about the Winery Gebetsberger
The Winery Gebetsberger is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














