Winery GavioliTalento Metodo Classico Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Talento Metodo Classico Rosé
Pairings that work perfectly with Talento Metodo Classico Rosé
Original food and wine pairings with Talento Metodo Classico Rosé
The Talento Metodo Classico Rosé of Winery Gavioli matches generally quite well with dishes of beef, veal or pork such as recipes of fresh sausage, duck breast with pepper sauce or stuffed peppers.
Details and technical informations about Winery Gavioli's Talento Metodo Classico Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Talento Metodo Classico Rosé from Winery Gavioli are 0
Informations about the Winery Gavioli
The Winery Gavioli is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
