Winery Richard RinckAlte Reben Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder from the Winery Richard Rinck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder of Winery Richard Rinck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Alte Reben Spätburgunder
Pairings that work perfectly with Alte Reben Spätburgunder
Original food and wine pairings with Alte Reben Spätburgunder
The Alte Reben Spätburgunder of Winery Richard Rinck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal paupiettes à la bourguignonne or rabbit on the barbecue.
Details and technical informations about Winery Richard Rinck's Alte Reben Spätburgunder.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Alte Reben Spätburgunder from Winery Richard Rinck are 2017
Informations about the Winery Richard Rinck
The Winery Richard Rinck is one of of the world's greatest estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).