Winery Richard RinckAlte Reben Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Silvaner from the Winery Richard Rinck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Silvaner of Winery Richard Rinck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Alte Reben Silvaner
Pairings that work perfectly with Alte Reben Silvaner
Original food and wine pairings with Alte Reben Silvaner
The Alte Reben Silvaner of Winery Richard Rinck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese cutlets like in italy, chicken in red wine or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Richard Rinck's Alte Reben Silvaner.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Richard Rinck
The Winery Richard Rinck is one of of the world's greatest estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
