The Winery Garrafeira Particular is one of the best wineries to follow in Douro.. It offers 16 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Garrafeira Particular wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garrafeira Particular wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garrafeira Particular wines with technical and enological descriptions.
How Winery Garrafeira Particular wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, tajine with 2 meats and preserved lemons or stuffed rabbit in the oven.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Garrafeira Particular wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of roast beef in a crust, cheese cake (white cheese cake) inratable or roquefort cake.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garrafeira Particular.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
