Winery Adega Viña Garoña Ribeira Sacra
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra from the Winery Adega Viña Garoña
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ribeira Sacra of Winery Adega Viña Garoña in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ribeira Sacra
Pairings that work perfectly with Ribeira Sacra
Original food and wine pairings with Ribeira Sacra
The Ribeira Sacra of Winery Adega Viña Garoña matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lebanese lamb meatball or fillet of beef with morels.
Details and technical informations about Winery Adega Viña Garoña's Ribeira Sacra.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adega Viña Garoña
The Winery Adega Viña Garoña is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.