Winery Adega Viña GaroñaRibeira Sacra Mencia
Red wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Ribeira Sacra Mencia
Pairings that work perfectly with Ribeira Sacra Mencia
Original food and wine pairings with Ribeira Sacra Mencia
The Ribeira Sacra Mencia of Winery Adega Viña Garoña matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef tongue with vegetables and madeira sauce, paupiettes in a casserole with cream or baked salmon with tomato.
Details and technical informations about Winery Adega Viña Garoña's Ribeira Sacra Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ribeira Sacra Mencia from Winery Adega Viña Garoña are 0
Informations about the Winery Adega Viña Garoña
The Winery Adega Viña Garoña is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
