
Winery GambelliCapodimonte Verdicchio Classico Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capodimonte Verdicchio Classico Superiore from the Winery Gambelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capodimonte Verdicchio Classico Superiore of Winery Gambelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Capodimonte Verdicchio Classico Superiore
Pairings that work perfectly with Capodimonte Verdicchio Classico Superiore
Original food and wine pairings with Capodimonte Verdicchio Classico Superiore
The Capodimonte Verdicchio Classico Superiore of Winery Gambelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, ham and comté quiche or tuna rillettes with st moret.
Details and technical informations about Winery Gambelli's Capodimonte Verdicchio Classico Superiore.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Capodimonte Verdicchio Classico Superiore from Winery Gambelli are 0
Informations about the Winery Gambelli
The Winery Gambelli is one of of the world's great estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














