Bodegas GallegasVerdel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Verdel from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdel of Bodegas Gallegas in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Verdel
Pairings that work perfectly with Verdel
Original food and wine pairings with Verdel
The Verdel of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with veal stock sauce or roast veal orloff with mushrooms.
Details and technical informations about Bodegas Gallegas's Verdel.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Verdel from Bodegas Gallegas are 2016, 0, 2018, 2017
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
