Bodegas GallegasVerdel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Verdel from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdel of Bodegas Gallegas in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Verdel
Pairings that work perfectly with Verdel
Original food and wine pairings with Verdel
The Verdel of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, baked lasagna or veal tagine with carrots and dried apricots.
Details and technical informations about Bodegas Gallegas's Verdel.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Verdel from Bodegas Gallegas are 2016, 0, 2018, 2017
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
