
Bodegas GallegasArrumaco Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Arrumaco Cabernet Sauvignon from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrumaco Cabernet Sauvignon of Bodegas Gallegas in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arrumaco Cabernet Sauvignon
Pairings that work perfectly with Arrumaco Cabernet Sauvignon
Original food and wine pairings with Arrumaco Cabernet Sauvignon
The Arrumaco Cabernet Sauvignon of Bodegas Gallegas matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), chakchouka or hawaiian pizza.
Details and technical informations about Bodegas Gallegas's Arrumaco Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arrumaco Cabernet Sauvignon from Bodegas Gallegas are 2018, 0
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.














