Winery GallCollio Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Friulano from the Winery Gall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Friulano of Winery Gall in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Collio Friulano
Pairings that work perfectly with Collio Friulano
Original food and wine pairings with Collio Friulano
The Collio Friulano of Winery Gall matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, paella from an old spanish grandmother... or ground steak in a seed coat.
Details and technical informations about Winery Gall's Collio Friulano.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Gall
The Winery Gall is one of of the world's great estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
