Winery Gall Collio Friulano
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Friulano from the Winery Gall
Light
|
|
Bold
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Collio Friulano of Winery Gall in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Collio Friulano
Pairings that work perfectly with Collio Friulano
Original food and wine pairings with Collio Friulano
The Collio Friulano of Winery Gall matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, rice with seafood or the michon at the county.
Details and technical informations about Winery Gall's Collio Friulano.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Gall
The Winery Gall is one of of the world's great estates. It offers 7 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
Château La Gaffelière withdraws from the next St-Emilion classification
The historic estate follows in the footsteps of Châteaux Angélus, Cheval Blanc and Ausone by withdrawing its candidacy from the upcoming classification. The Malet-Roquefort family, which has owned Château La Gaffelière for more than 300 years, said it ‘no longer recognises its values’ in the new criteria. The Malet-Roqueforts claimed that the overhauled rating system for the tasting ‘contradicts all the ratings obtained by Château La Gaffelière for several years by the greatest wine professional ...
Luxury hotel tower to rise amid Seppeltsfield vineyard
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...
Napa Valley ‘micro-wineries’ prepare for brave new era
Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.