Winery GallCollio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Collio Pinot Grigio from the Winery Gall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Pinot Grigio of Winery Gall in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Collio Pinot Grigio
Pairings that work perfectly with Collio Pinot Grigio
Original food and wine pairings with Collio Pinot Grigio
The Collio Pinot Grigio of Winery Gall matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of californian sushi (reverse maki), quiche with leeks and fresh salmon from flo or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Gall's Collio Pinot Grigio.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Collio Pinot Grigio from Winery Gall are 0
Informations about the Winery Gall
The Winery Gall is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
