Winery GallCollio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Collio Pinot Grigio from the Winery Gall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Pinot Grigio of Winery Gall in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Collio Pinot Grigio
Pairings that work perfectly with Collio Pinot Grigio
Original food and wine pairings with Collio Pinot Grigio
The Collio Pinot Grigio of Winery Gall matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimps with curry and coconut milk, goat cheese and bacon quiche or pork roulades with cream and mushrooms.
Details and technical informations about Winery Gall's Collio Pinot Grigio.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Gall
The Winery Gall is one of of the world's greatest estates. It offers 11 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
