Winery Mas d'AgalisLe Grand Carré
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Clairette and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Grand Carré from the Winery Mas d'Agalis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Carré of Winery Mas d'Agalis in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Grand Carré of Winery Mas d'Agalis in the region of Languedoc-Roussillon often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Le Grand Carré
Pairings that work perfectly with Le Grand Carré
Original food and wine pairings with Le Grand Carré
The Le Grand Carré of Winery Mas d'Agalis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, zucchini and goat cheese quiche or fish and chips (english batter).
Details and technical informations about Winery Mas d'Agalis's Le Grand Carré.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Grand Carré from Winery Mas d'Agalis are 2018, 2016, 2017, 2011 and 2015.
Informations about the Winery Mas d'Agalis
The Winery Mas d'Agalis is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
