
Winery Mas d'AgalisNavis
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Navis from the Winery Mas d'Agalis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navis of Winery Mas d'Agalis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Navis of Winery Mas d'Agalis in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Navis
Pairings that work perfectly with Navis
Original food and wine pairings with Navis
The Navis of Winery Mas d'Agalis matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, tuscan linguine or duck with orange.
Details and technical informations about Winery Mas d'Agalis's Navis.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Navis from Winery Mas d'Agalis are 2016, 2011, 2015, 2014 and 2013.
Informations about the Winery Mas d'Agalis
The Winery Mas d'Agalis is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














