Winery Gaja - Chardonnay

Winery GajaChardonnay

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay of Winery Gaja is a white wine from the region of Piedmont.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery Gaja

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Gaja in the region of Piedmont is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Gaja's Chardonnay.

Winemaker
Gaja
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay - 0
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Chardonnay from Winery Gaja are 0

Informations about the Winery Gaja

The winery offers 53 different wines.
Its wines get an average rating of 4.3.
It is in the top 40 of the best estates in the region
It is located in Piémont

The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 10000 of of Piedmont wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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