Winery Gaetano MarchettaSalina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salina Bianco from the Winery Gaetano Marchetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salina Bianco of Winery Gaetano Marchetta in the region of Sicily is a powerful.
Food and wine pairings with Salina Bianco
Pairings that work perfectly with Salina Bianco
Original food and wine pairings with Salina Bianco
The Salina Bianco of Winery Gaetano Marchetta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche with bacon and gruyère cheese or baked salmon steaks.
Details and technical informations about Winery Gaetano Marchetta's Salina Bianco.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Salina Bianco from Winery Gaetano Marchetta are 0, 2016
Informations about the Winery Gaetano Marchetta
The Winery Gaetano Marchetta is one of of the world's greatest estates. It offers 5 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
