Winery Gaetano MarchettaSalina Bianco del Comandante Malvasia Secca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salina Bianco del Comandante Malvasia Secca from the Winery Gaetano Marchetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salina Bianco del Comandante Malvasia Secca of Winery Gaetano Marchetta in the region of Sicily is a powerful.
Food and wine pairings with Salina Bianco del Comandante Malvasia Secca
Pairings that work perfectly with Salina Bianco del Comandante Malvasia Secca
Original food and wine pairings with Salina Bianco del Comandante Malvasia Secca
The Salina Bianco del Comandante Malvasia Secca of Winery Gaetano Marchetta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche without pastry or apple chips.
Details and technical informations about Winery Gaetano Marchetta's Salina Bianco del Comandante Malvasia Secca.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Salina Bianco del Comandante Malvasia Secca from Winery Gaetano Marchetta are 2018, 0, 2019
Informations about the Winery Gaetano Marchetta
The Winery Gaetano Marchetta is one of of the world's greatest estates. It offers 5 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
