The Winery G. Favroul-Guichard of Bordeaux

Winery G. Favroul-Guichard
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery G. Favroul-Guichard is one of the best wineries to follow in Bordeaux.. It offers 1 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery G. Favroul-Guichard wines

Looking for the best Winery G. Favroul-Guichard wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery G. Favroul-Guichard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery G. Favroul-Guichard wines with technical and enological descriptions.

The top red wines of Winery G. Favroul-Guichard

Food and wine pairings with a red wine of Winery G. Favroul-Guichard

How Winery G. Favroul-Guichard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, gigolette of rabbit or duck stew.

Organoleptic analysis of red wines of Winery G. Favroul-Guichard

In the mouth the red wine of Winery G. Favroul-Guichard. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery G. Favroul-Guichard.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Winery G. Favroul-Guichard

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery G. Favroul-Guichard.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery G. Favroul-Guichard and wines from the region

Fine wine market breaks records in 2021, says Liv-ex

Prices in the fine wine market have been increasing across all major regions in 2021, according to a new report by Liv-ex, a global marketplace for the trade. Its Liv-ex 1000 index, tracking some of the world’s most sought-after wines, rose by 2.4% in November to reach a new all-time high. The index, seen as an important bellwether for secondary market trading, has been rising consistently for about 18 months. ‘All previous records set in 2020 have been broken and surpassed in 2021, markin ...

Group of Bordeaux vignerons launches Pirate wine union

The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...

Majestic rejoins Bordeaux en primeur with 2021-vintage offers

Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.