
Winery Fürst Hohenlohe OehringenVerrenberger Verrenberg Riesling Butzen Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Verrenberger Verrenberg Riesling Butzen Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberger Verrenberg Riesling Butzen Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberger Verrenberg Riesling Butzen Trocken
Pairings that work perfectly with Verrenberger Verrenberg Riesling Butzen Trocken
Original food and wine pairings with Verrenberger Verrenberg Riesling Butzen Trocken
The Verrenberger Verrenberg Riesling Butzen Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), carri of shrimps with chillies or loubia.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberger Verrenberg Riesling Butzen Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Verrenberger Verrenberg Riesling Butzen Trocken from Winery Fürst Hohenlohe Oehringen are 0
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














