Winery Fürst Hohenlohe OehringenVerrenberger Verrenber Spätburgunder Butzen Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Verrenberger Verrenber Spätburgunder Butzen Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberger Verrenber Spätburgunder Butzen Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberger Verrenber Spätburgunder Butzen Trocken
Pairings that work perfectly with Verrenberger Verrenber Spätburgunder Butzen Trocken
Original food and wine pairings with Verrenberger Verrenber Spätburgunder Butzen Trocken
The Verrenberger Verrenber Spätburgunder Butzen Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, moroccan veal tagine from hanane or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberger Verrenber Spätburgunder Butzen Trocken.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Verrenberger Verrenber Spätburgunder Butzen Trocken from Winery Fürst Hohenlohe Oehringen are 2012, 0
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
