Winery FulkersonTequila Barrel Aged Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tequila Barrel Aged Riesling
Pairings that work perfectly with Tequila Barrel Aged Riesling
Original food and wine pairings with Tequila Barrel Aged Riesling
The Tequila Barrel Aged Riesling of Winery Fulkerson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, pasta with tuna and tomato sauce or vegetarian paella.
Details and technical informations about Winery Fulkerson's Tequila Barrel Aged Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tequila Barrel Aged Riesling from Winery Fulkerson are 0
Informations about the Winery Fulkerson
The Winery Fulkerson is one of of the world's great estates. It offers 45 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
