Winery FukagawaSteuben Blanc de Noirs
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Steuben Blanc de Noirs
Pairings that work perfectly with Steuben Blanc de Noirs
Original food and wine pairings with Steuben Blanc de Noirs
The Steuben Blanc de Noirs of Winery Fukagawa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, oven roasted rabbit that cooks itself! or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Fukagawa's Steuben Blanc de Noirs.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Steuben Blanc de Noirs from Winery Fukagawa are 2016, 0, 2018
Informations about the Winery Fukagawa
The Winery Fukagawa is one of of the world's great estates. It offers 29 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
