Winery FujiclairKoshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Koshu of the Winery Fujiclair is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Taste structure of the Koshu from the Winery Fujiclair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu of Winery Fujiclair in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu of Winery Fujiclair in the region of Yamanashi-ken often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Koshu
Pairings that work perfectly with Koshu
Original food and wine pairings with Koshu
The Koshu of Winery Fujiclair matches generally quite well with dishes of shellfish or lean fish such as recipes of natural breton lobster or grilled swordfish slice with herbs.
Details and technical informations about Winery Fujiclair's Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu from Winery Fujiclair are 2019, 2018, 2016, 2015 and 2013.
Informations about the Winery Fujiclair
The Winery Fujiclair is one of of the world's greatest estates. It offers 26 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Drawing
Synonymous with racking.
