Winery FujiclairAkeno Reflet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Akeno Reflet
Pairings that work perfectly with Akeno Reflet
Original food and wine pairings with Akeno Reflet
The Akeno Reflet of Winery Fujiclair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, traditional lamb couscous (from algeria) or shrimp in coconut milk curry.
Details and technical informations about Winery Fujiclair's Akeno Reflet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Akeno Reflet from Winery Fujiclair are 0, 2017
Informations about the Winery Fujiclair
The Winery Fujiclair is one of of the world's great estates. It offers 26 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
